Chinese Food

Processing method of stewed chicken and rice

I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.

Steamed winter melon

I don't want to stir fry. So cut and steam.

Stir fried dried Bacon

When I was a child, I always felt that there was nothing new in my family's meals. I have worked for so many years, but sometimes I miss what I eat at home. Every time I come back after the new year, I eat several boxes of wax, the most favorite... ...

Pickled crispy and spicy cucumber

Crispy and spicy. Small dishes for next meal

Lettuce with minced meat in sauce

Fried chicken wings with three peppers

Mixed flower beetle

If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...

Kung pao chicken

It's hot. It's a must-have dish

Braised fish slices with vermicelli

My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be del... ...

Brewed bitter melon with shrimp

The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.

Pickled cucumber

Everyone loves cold dishes in summer

Stir fried Portunus in Sanba sauce

After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor

Chicken feet with spicy sauce

There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, yo... ...

Bean curd with garlic

I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -

Stir fried chicken gizzards

There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.

Spiced bean

For the first time, I made marinated soy beans. It's very good to drink and eat. Watching TV or something can be a snack. I soaked it for 24 hours. It's very tasty. It's really delicious. -

Portunus Marina with pepper and mustard

It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.

Thai spicy chicken feet

Kwai fish

I don't know how today. Suddenly I want to eat pickled fish The simplest and easiest. When I'm very busy at work, I don't have time to have a big meal and take out a lot of monosodium glutamate, so I always have to use the simplest and rough way... ...

Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process

Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...